The ancestors of the Mayans and Aztecs first began consuming chocolate as early as 1900 B.C.
The wonderful brown stuff was reserved for royalty and priests, and then later for Europe’s upper class. However, it was prepared essentially the same way for hundreds of years until the industrial revolution hit and innovators found a way to mass produce it in the second half of the 18th century.
Then 3D printing came along and another new approach to making chocolate was found.
(…weiter auf 3dprinterworld.com)