– Announces collaboration with The Culinary Institute of America for education, development, and deployment
– Establishes beta program run by The Culinary Institute of America for 3DS’ professional line of food 3D printers
– Expands The Sugar Lab to include fellowship and internship programs for The Culinary Institute of America faculty and students
ROCK HILL, South Carolina, December 30, 2014 – 3D Systems (NYSE:DDD) announced today a partnership with The Culinary Institute of America (CIA) to provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Together, 3DS and the CIA plan to develop a series of educational collaborations and commence a beta program for the ChefJetTM Pro culinary 3D printer.
“Our collaboration with the CIA provides the culinary community with a unique opportunity to explore and experience the open-ended possibilities of fusing 3D food printing with traditional culinary arts,” said Avi Reichental, President and CEO, 3DS. “Together we plan to advance culinary arts through education, exploration, and experimentation by introducing 3D printing into the professional kitchen.”
(…weiter auf 3dsystems.com)