Browsing "Food Printer"

The Eight-Armed Choctopus Chocolate 3D Printer in Action

While everyone got excited about Hans Fouche’s 3D printed lawn mower shell, followed by all of the crazy food printing at CES, it’s worth remembering that Hans actually started out in food printing. That, before the CocoJet, Hans had been printing chocolates in his own garage with an octopus of a chocolate printer. And he’s been doing it for, get this, 19 years.
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Hans Fouche’s 3D Printed Chocolates Decor 3 Small decorations

(Quelle: Youtube)

Hans Fouche’s 3D Printed chocolates No 11 Large Decoration

This machine is 19 years old…..
(Quelle: Youtube)

Savor the Now with 3D Printed Food

Once upon a time, not so long ago, 3D printers were the tools of the world’s engineers and devoted tech tinkerers. Over the past few decades, and especially over the past few years, the technology has expanded considerably, both in access and application, officially bringing a close to the earlier era of exclusivity. Now, in addition to being part of the cars we drive, shoes we wear, and products we use, 3D printing is making its way into our diet with 3D printed food.
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Print Arsenal Launches Indiegogo Campaign to Fund Commercial Grade Chocolate 3D Printer

If you saw something flying out the window just now as I revved up the car and took off, don’t bother to pick it up. It was just my mental New Year’s resolution fluttering away in the wind, firmly listing all the reasons I was never planning to eat anything enjoyable again — like sweet, delectable blocks of chocolate. After considerable time spent studying the Print Arsenal chocolate 3D printer this morning, I decided maybe cutting out the good things in life is not such a smart idea — not this week, anyway.
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3D Systems Unveils CocoJet Chocolate 3D Printer At 2015 CES

With their CocoJet and ChefJet Pro series of 3D printers, 3D Systems is intent on delivering a whole new world of edible delights to what’s being called “culinary printing.”
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CocoJet 3D Printer

3D Systems presents the CocoJet, a chocolate 3D printer developed in collaboration with The Hershey Company. Ideal for the baker or chocolatier, the CocoJet prints custom designs in dark, milk or white chocolate.
(Quelle: Youtube)

XYZPrinting shows off their $500 3D Food Printer at CES 2015 in Las Vegas

Many consider food printing to be the holy grail of 3D printing technology. After all, its potential market consists of every kitchen with a microwave, and not just the garages of tinkerers and hobbyists. It’s therefore hardly surprising that so many companies and start-ups are looking at different possibilities and „food filaments“.
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XYZ 3D food printer [CES 2015]

(Quelle: Youtube)

3Digital Cooks Create a Dry Food 3D Printer Extruder

If you were to tell me five years ago that by 2015 we would be 3D printing food, I likely would have said that you were crazy. 2015 is certain to be a year of technological innovation. With technology progressing at an exponential rate, things which may have seemed like a pipe dream only a few years ago will likely become a reality. 3D printed food is one of these realities.
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printing sugar powder

More info:
(Quelle: Youtube)

Dez 30, 2014 - 3D-Druck News, Food Printer

3D Systems Partners with The Culinary Institute of America to Advance Food 3D Printing

– Announces collaboration with The Culinary Institute of America for education, development, and deployment
– Establishes beta program run by The Culinary Institute of America for 3DS’ professional line of food 3D printers
– Expands The Sugar Lab to include fellowship and internship programs for The Culinary Institute of America faculty and students

ROCK HILL, South Carolina, December 30, 2014 – 3D Systems (NYSE:DDD) announced today a partnership with The Culinary Institute of America (CIA) to provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Together, 3DS and the CIA plan to develop a series of educational collaborations and commence a beta program for the ChefJetTM Pro culinary 3D printer.

“Our collaboration with the CIA provides the culinary community with a unique opportunity to explore and experience the open-ended possibilities of fusing 3D food printing with traditional culinary arts,” said Avi Reichental, President and CEO, 3DS. “Together we plan to advance culinary arts through education, exploration, and experimentation by introducing 3D printing into the professional kitchen.”
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