Tagged with " Food Printer"

I Scream, You Scream, We All Scream for 3D Printed Ice Cream? 3D Ice Cream Printer is Created at MIT

With today’s technology, we have the ability to 3D print in plastics, metals, ceramics, and even Nutella. Each and every day it seems as though we are introduced to a new type of material that is able to either be extruded from a 3D printer, or printed via another type of laser or light processing technology. It was only a matter of time before someone would come up with the clever idea of trying to 3D print objects out of ice cream.
(…weiter auf 3dprint.com)

Jul 11, 2014 - 3D-Druck News, Food Printer

These 10 Startups Are Creating The Future Of Food

Scientists and entrepreneurs are revolutionizing the way we think about food.
We’re seeing new ingredients, like insects, and new means of production, including 3D printers.
Investors are taking notice. In 2013 VCs invested $US146 million in the food and beverage industry, according to a report from CB Insights.
We’ve put together a list of 10 food startups that aren’t just creating sustainable, healthier food options — they’re shaping the future of food.
(…weiter auf businessinsider.com.au)

Jul 7, 2014 - 3D-Druck News, Food Printer

Two Entirely 3D Printed Meals to be Served By Robots in NYC & Barcelona This December

Food that has been 3D printed may not sound all that appealing, but as the technology advances we will begin to find an ever increasing acceptance of food which has been extruded from the nozzle of one of these machines. Back in January, I was able to test out candy, printed on 3D Systems’ ChefJet, and have to say it was quite delectable. Now there is a huge difference between 3D printed flavored sugar, and a 3D printed chicken substitute, in terms of mental preparation prior to ingesting it, but this is the direction in which we are eventually headed.
(…weiter auf 3dprint.com)

Jun 24, 2014 - 3D-Druck News, Food Printer

Nestle Wants to Meet Dietary Needs with 3D Food Printing

After its largest competitor, Hershey, teamed up with 3D Systems to develop 3D printed chocolate and non-chocolate products, Nestle has decided to up the 3D printing ante. The company’s research division, the Nestle Institute of Health Sciences (NIHS), is working on tools to analyze and measure the levels of a number of essential nutrients in a given person’s body. Then, once they’ve tackled the analysis side of the equation, the company imagines using 3D food printing to create meals tailored to the nutritional needs of an individual.
(…weiter auf 3dprintingindustry.com)

HSWT: Stellt weltweit ersten 3 D Food Printer vor

Zum Tag der offenen Tür der EU Institutionen in Brüssel hat das Institut für Lebensmitteltechnologie der Hochschule Weihenstephan-Triesdorf das weltweit erste 3 D Food Printing Verfahren für die Lebensmittelindustrie vorgestellt. Das Verfahren wurde im EU-Verbundprojekt PERFORMANCE zusammen mit der Forschungseinrichtung TNO und den Unternehmen „Foodjet“ und „Biozoon“ entwickelt. Unter wissenschaftlicher Leitung des Instituts für Lebensmitteltechnologie wurden bereits im Vorfeld personalisierte Lebensmittel für Patienten mit Kau- und Schluckstörungen entwickelt. Mit dem 3 D Food Printer können diese Lebensmittel jetzt erstmals auch industriell hergestellt werden.
(…weiter auf gabot.de)


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